This Popular Restaurant In Utah Has Multiple Seating Areas And An Unforgettable Menu
By Courtnie Erickson|Published December 10, 2021
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Courtnie Erickson
Author
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
When you are craving a delicious meal and an unbelievably tasty sweet treat, The Dodo Restaurant at Sugarhouse Park must be at the top of your list. This popular restaurant in Utah not only serves extensive menus for lunch, dinner, and brunch, but the atmosphere is one-of-a-kind. After just one visit, you’ll quickly realize why The Dodo is a favorite restaurant for many Utahns and out-of-state visitors.
The Dodo Restaurant first opened its doors in 1981. It was designed to be a friendly, welcoming place to eat in an upscale, yet casual environment. It succeeded in its mission then and is still wowing guests today.
When you arrive, there are multiple areas where you can sit and enjoy your meal including the dining room, bar, and patio. When out on the patio, you can enjoy stunning views of Sugarhouse Park and the Wasatch Mountains.
However, no matter where you sit, you’ll need plenty of time to look over the menu. This restaurant is opened seven days a week and serves both lunch and dinner. On the weekends, brunch is served.
For every meal, you'll be presented with an extensive menu. For lunch, try a chicken teriyaki wrap. This is no small meal and it is packed with flavor.
Shown above is the Chilled Asian Chicken Pasta. This entree includes a marinated grilled chicken breast, chilled garlic ginger noodles, carrots, red peppers, snow peas, and a sweet peanut sauce. You can also ask for this meal to be served hot.
Make sure your browse the selection of wines, beers, cocktails, and spirits. There are so many options to choose from, you may have a bit of a challenge deciding what you want.
Regardless of what you order, make sure you save plenty of room for dessert. At The Dodo Restaurant at Sugarhouse Park in Utah, you can choose from a selection of award-winning desserts by Pastry Chef Ramon. These desserts are made fresh in the restaurant.
Each day there are 12 dessert options to choose from including Toll House Pie, Key Lime Pie, Coconut Coffee Cake, Chocolate Almond Mousse Pie, and other various specialty desserts.
To access the full menu, hours, and contact information for The Dodo Restaurant in Utah, click here.
Have you ever eaten at The Dodo in Sugarhouse Park before? What did you order? Did you try one of the desserts? We’d love to hear all about your experience in the comments!
After you’ve eaten your meal, take a stroll around Sugarhouse Park. This beautiful park is one of Salt Lake City’s gems and is beautiful all year long.
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