You Have To Try The Utah Restaurant Serving Up Pizza Certified By Italy
By Catherine Armstrong|Published February 18, 2019
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
From thin crust, New York-style pizza to deep dish Chicago-style pies, Utah has plenty of pizza places to satisfy your cravings, but there’s only one pizzeria in the state that’s actually certified by an Italian organization. If you’re looking for the most authentic pizza possible, you’ll want to visit Settobello.