There's An Entire Restaurant In Utah Dedicated To Chicken Fingers And It'll Take You Back To Your Childhood
By Catherine Armstrong|Published June 11, 2019
×
Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
Chicken fingers are a favorite for most kids, but just because you’re all grown up doesn’t mean that you can’t still enjoy them. Here’s a restaurant that’s dedicated to chicken fingers…but these are much, much better than the fast-food chicken of your childhood.
Forget the chicken fingers from those national fast food joints - Mr. Charlie's Chicken Fingers serves up chicken that's above and beyond the stuff you ate as a kid.
This isn't mystery meat covered in fried breading - it's high-quality chicken that's fresh, never frozen. The cage-free chicken is vegetarian-fed with no antibiotics, which means that it tastes like real chicken, not factory farm chicken.
You can definitely tell the difference when you sink your teeth into one of these chicken fingers. Get a snack with three fingers, fries, and toast, or a plate with five fingers, fries, toast, and coleslaw.
The chicken fingers are the star of the show here, but the crinkle-cut fries are a pleasant surprise. They're perfectly-prepared - crunchy on the outside, and tender on the inside.
Have you tried the chicken fingers at Mr. Charlie’s? Tell our readers what you thought about them, and check out the Mr. Charlie’s Chicken Fingers website for the full menu.