The Idle Isle Café is one of the oldest operating restaurants in all of Utah. Tucked away in the charming little town of Brigham City, this 100-year-old diner is nestled between the magnificent Wellsville Mountains and the beautiful Bear River Migratory Bird Refuge. While it may not have all the glitz and glamour of some of the fancier restaurants in Utah’s bigger cities, Idle Isle Café does offer some of the state’s best home cooking, with a side of rich local history. After enjoying some of Utah’s best comfort food, visitors can take a walk down Brigham City’s Main Street, take in the gorgeous natural scenery, and visit its many historic buildings, like the courthouse and the Capitol Theater.
Idle Isle Cafe first opened its doors in 1921. The family-run restaurant was a joint venture started by a local couple named P.C. and Verabel Knudson. They worked together with Verabel’s brother David H. Call and his wife LaRita to operate a combination restaurant and candy shop right on the main highway in downtown Brigham City.
The restaurant has a rich history, and still retains a homey, traditional feel. Much of the historical 1920s-era decor, such as the original handcrafted wood booths, the marble and onyx soda fountain, and the classic grandfather clock, have not been altered since the restaurant’s opening.
The cafe is known for its comfort food favorites, like pot roast, country fried steak, and of course, the classic burger and fries. All the food is made fresh to order from traditional recipes, and you won’t want to leave without trying one of the delicious homemade pies.
These days, you can purchase everything from old-fashioned boden candy and nut brittles, to popcorn, fresh fudge, and home-style jams.
The delicious food, charming vintage decor, and great service all make this diner worth the trip. But it’s the cozy feel, warm, friendly staff, and welcoming atmosphere that has kept people coming back to the Idle Isle Cafe for the past century.