Fry Sauce Was Invented Here In Utah, And You Can Enjoy It At These Restaurants
By Courtnie Erickson|Published August 09, 2022
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Courtnie Erickson
Author
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
It doesn’t matter if you’ve lived in Utah your entire life or you are new to the state, you have likely heard of and (hopefully!) tried fry sauce. This delicious condiment is well-known throughout Utah, but what many individuals don’t know is that it was actually invented right here in the Beehive State! In fact, this sauce has been satisfying taste buds around the state since the 1950s. While the sauce seems simple enough, many restaurants have their own way of making this tasty condiment. Here are just four restaurants in Utah that each have their own recipe for this tasty sauce.
Fry sauce is something so very simple, yet it can truly improve any meal. How do you make fry sauce? What is your favorite restaurant that serves it? Let us know in the comments!
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