Every Item On The Menu Is Made From Scratch At This Utah Restaurant, Even The Ketchup
By Catherine Armstrong|Published May 30, 2020
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Catherine Armstrong
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Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
When you’re dining out, you expect delicious food and friendly service, but there’s one restaurant in downtown Salt Lake City that goes the extra mile to make sure that everything on your plate is the highest quality possible. How do they do that? By making all of the items on the menu from scratch – even the ketchup! Check out From Scratch:
When you're looking for a dining experience unlike any other, head to From Scratch. You'll find it at 62 East Gallivan Avenue in Salt Lake City.
When you step in the door, you'll smell fresh bread. From Scratch bakes it every morning in the wood-fired oven. Order a loaf with some homemade jam and cultured butter as an appetizer.
From Scratch wins all kinds of awards for its wood-fired pizzas. They're pure perfection, topped with meats from Creminelli Meats and fresh cheese from Gold Creek Farm. The dough is made from scratch right in the restaurant.
Everything on the menu here is made from scratch, from the creamy Alfredo sauce to the fresh-baked buns, to the ketchup. If you haven't tried this place yet, you need to visit soon.
From Scratch is open for lunch and dinner seven days a week.
Have you dined at From Scratch? We’d love to hear about your experience there – tell us in the comments!
Learn more about this restaurant and see the full menu on its website. You’ll also want to give From Scratch’s Facebook page a follow so you can see what’s cooking up fresh today.
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