Utah Is Home To The First KFC Franchise In The Country, And It Really Is Finger Lickin' Good
Utah is pretty far away from Kentucky, but did you know that Utah is the home of the first Kentucky Fried Chicken franchise in the country? It’s true! Take a look:


They purchased the tiny restaurant for $700 in 1941. It had just eight bar stools and eight booths. They sold hamburgers two for fifteen cents, but the restaurant was struggling.
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That same year, Peter Harman met Harland Sanders in Chicago. Sanders came to visit in 1952, and cooked a special meal for the Harmans in their cafe. He made them his special "secret recipe" fried chicken with 11 herbs and spices.
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Harman hired sign painter Don Anderson to create a new sign for the cafe. Anderson came up with "Kentucky Fried Chicken," and the name stuck. Later, Pete Harman trademarked the phrase, "Finger Lickin' Good!" which became a slogan for the entire chain.

The original restaurant was demolished in 2004, and a new, more modern one was built in its place.



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The World's First KFC also offers a buffet - the only KFC in Utah to do so.
Have you ever visited this location?
Pete and Arline’s “Harman’s Cafe” is just one of many mom-n-pop restaurants in Utah. Take a look at these 15 that still exist today!
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