The Bloody Mary At Utah's St. Regis Deer Valley Bar Comes With A Generous Splash Of History
By Catherine Armstrong|Published March 12, 2021
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
When the weekend finally arrives, it’s time for brunch! A Bloody Mary is always a great way to kick off your Saturday morning, and the signature drink at the St. Regis Deer Valley is not only delicious – it comes with a splash of history.
For a luxurious brunch in gorgeous mountain surroundings, head to the St. Regis Deer Valley.
The restaurant is cozy and warm. Breakfast is served from 7 a.m. to 11 a.m., but if you sleep in, you can always make it there for lunch from 11 a.m. to 2 p.m.
You'll want to start your meal off with a Bloody Mary. The restaurant offers several versions, but the signature drink is the 7452, named for the restaurant's elevation.
Every St. Regis in the world offers a Bloody Mary that's specific to its location, and the 7452 not only celebrates the mountain region, it also pays homage to the history here.
It's made with Five Wives vodka, distilled right here in Utah. In addition to the traditional St. Regis Bloody Mary mix, the drink is topped with a wasabi foam, and the rim is graced with black lava salt, which brings to mind the coal that got this mountain town started.
If you want to be really pampered over the weekend, book a room at the St. Regis Deer Valley. Spend the day on the slopes, then snuggle into a cozy room with a fireplace and slopeside views.