15 Mom & Pop Restaurants In Utah That Serve Home Cooked Meals To Die For
×
Catherine Armstrong
Author
Utah is full of national chain restaurants…but why eat at a generic place when you can choose a local, family-owned or owner-operated restaurant, instead? Mom & pop restaurants usually don’t have large advertising budgets, and their furnishings might not be shiny and new, but the food is always made with care and love. We’ve previously written about 15 restaurants in Utah that are loaded with local history. Here are 15 Mom & Pop restaurants that definitely have a family history! These businesses are listed alphabetically.
Located near the University of Utah, this family-owned has been serving delicious Greek food for 10 years. 224 South 1300 East, Salt Lake City.
Advertisement
Advertisement
The desserts and fresh bread are just as tasty as you'd expect...and the sandwiches are divine! 463 S. Main Street, Bountiful.
Andres and Lorena Cappeletti and their three children operate this amazing Italian restaurant. Many of the recipes come from Andres’ mother, Emilia. 36 E Tabernacle Street, St. George.
Cluff’s Car Hop Cafe opened in 1950 and is now operated by Gayle Cluff - the 3rd generation family member to do so. Definitely check out this tasty burger and fry joint the next time you’re in Fillmore. 270 N. Main St., Fillmore.
Advertisement
The Mawhinney family has owned and operated Dairy Keen since 1946. It’s famous for the train that chugs along near the ceiling - and, of course, its burgers are famous too. 199 S Main Street, Heber.
The Silva family really knows what they're doing when it comes to Mexican food, as evidenced by their amazing enchiladas. 1235 S. State Street, Salina.
Advertisement
Grandma’s photos are on the wall in this cozy Italian restaurant, and her recipes are created with fresh and imported ingredients. 9236 South Village Shop Drive, Sandy.
Related Stories
The Oldest Restaurant In Utah Has A Truly Incredible History
The Mom & Pop Restaurant In Utah That Serves Incredible Home Cooked Meals
If You Grew Up In Utah, You Definitely Love These 10 Classic Dishes
Ronni and Arlyn Eggen own and operate this fun, eclectic cafe in Marysvale. 3718 N. U.S. 89, Marysvale.
The couple who owns this little coffee shop and cafe are serious about their coffee (beans are roasted onsite) and their food (everything is made from scratch!). 5128 South 1900 West, Roy.
Advertisement
If you’re looking for amazing, home-cooked comfort food, this is definitely your spot. 155 N. Main Street, Cedar City.
The Sill family owns and operates this cafe in Layton. Visit for tasty home-cooked meals. 335 E. Gentile Street, Layton.
Advertisement
Jennifer Sammond and her family operate this tasty burger joint in Torrey. Leave room for a shake! 165 E. Main Street, Torrey.
If you live in Logan, you’ve probably visited Tandoori Oven at least once. Don’t judge it because of its location (inside a gas station). Sham Arora started this Indian restaurant in 2004; now his son Mohit operates it. The food is simply incredible. 720 East 1000 North, Logan.
Ed Myers is the third generation to operate this fun diner in Mt. Carmel. It’s home of the "Ho-Made Pies," as the sign proudly proclaims (Ed’s grandfather was trying to save space on the sign). It still has delicious pies. U.S. 89, Mt. Carmel.
Advertisement
The Williams family opened this restaurant in 1982 and it’s still family owned and operated. You’ll find all kinds of tasty comfort food here! 1542 South 450 West, Beaver.
Looking for some more Utah restaurants that offer tasty home-cooked meals? Check out our list of Hole-In-The-Wall Restaurants!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.