When you think of amazing culinary cities, you probably picture Paris, New York City, New Orleans, or Rome. Your mind might not immediately jump to Missouri, but it should.
Travel + Leisure has named St. Louis as one of America’s best and brightest new cities for foodies. The Gateway City is attracting young chefs with big ideas about food, and restaurants across town are dreaming up with menus that delight locals and visitors alike.
So where should you dine when you’re passing through St. Louis? Here are some top spots to check out.
Vicia was opened in 2017 by chef Michael Gallina, who made a name for himself in New York before moving back home to St. Louis to open his own ambitious dining spot. The meals here are all about plants, as can be seen in tacos that use kohlrabi slices for tortillas and the watermelon bites appetizer. Come hungry and leave with a belly full of something bright and fresh. (Address: 4260 Forest Park Ave., St. Louis, MO)
If you're looking for something casual and satisfying, try Pappy's Smokehouse.
This down-home spot gets rave reviews from everyone who samples is delicious fall-off-the-bone Memphis-style barbecue. Customers order at the counter and receive massive piles of smoked meats, savory sides, and cornbread like you dream about. Don't be scared off by the long lines – this place is worth every minute of waiting. (Address: 3106 Olive St., St. Louis, MO)
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Craving something hot and comforting? Head to Nudo House.
Nudo House is the first Vietnamese restaurant in St. Louis, and it also happens to be one of the best restaurants in the city, period. Opened by Qui Tran in 2017, this place offers Vietnamese cuisine with Japanese, American, and European influences. You can get decadent crab rangoons, perfect ramen noodles, and a luscious French dip sandwich all under one roof. (Address: 11423 Olive Blvd., St. Louis, MO)
You've never tried a food truck like Balkan Treat Box.
You might be surprised to know that St. Louis has the largest Bosnian population outside of Europe. It makes perfect sense then that one of the best food trucks in the city offers delectable Bosnian treats in a casual setting. This truck actually has a wood-burning oven inside that churns out snacks like bread topped with beef, cheese, and red pepper paste. This little outfit is making big waves in the culinary community, not to mention the lunchtime crowd.
It’s clear to see why St. Louis is making a name for itself in the foodie community. What are your favorite cities for delicious eats? Share and let us know in the comments!
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