Every state has a restaurant that it’s most well-known for, but down in North Carolina, you’ll find that the Tarheel State is home to America’s largest estate that has a total of seven restaurants on the property. Not only historic and breathtaking, the Biltmore is a destination that some visitors come to check out simply for the food. Using ingredients that are grown right here at the estate, read about why dining at the Biltmore is an experience that you’ll never forget.

Out of the thousands of acres that make up the Biltmore Estate, you'll find that roughly 1,600 of them are dedicated solely to working farmland.
Biltmore/Facebook
With plenty of land to make use of and three hydroponic greenhouses, the longtime staff of the Biltmore takes pride in working the land and using it to create amazing ingredients and meals in their kitchens.
Biltmore/Facebook

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A total of seven restaurants make up the Biltmore's dining options. With everything from seasonal farm-to-table food, comfort food, pub fare, elegant dining, and bake shops, there's a little bit of everything to choose from.
Biltmore/Facebook
So if you happen to be hungry and traveling through North Carolina or a nearby state, seriously consider making the trip to the Biltmore for a dining experience that will blow your mind.
Biltmore/Facebook
At the Biltmore, things like vegetables, fruits, eggs, beef, lamb, and pork are grown and raised to be used in the restaurant's kitchens. With the farmers and the chefs working closely together, you'll be able to taste the synchronicity in every bite that you take. To find out more about dining at the Biltmore Estate, click here.

Where’s your favorite place to dine at the Biltmore? For more tasty destinations, read about how these are the 3 Underrated Wine Regions Around The U.S. That You Simply Must Visit!

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