You Can Scarf Down Delicious Unlimited Tacos Every Tuesday At TNT Restaurant In Texas
By Katie Lawrence|Published December 21, 2019
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Taco Tuesday is an unofficial weekly holiday that holds a special place in the heart of most Texas residents. Celebrate in style at Dallas’ TNT Restaurant, which offers an all-you-can-eat taco buffet every Tuesday for just $12 a person.
In the heart of the Quadrangle, Tacos and Tequila is a lively, upbeat restaurant offering innovative Tex-Mex dishes.
From 5 p.m. until close each Tuesday, chow down on unlimited tacos for just $12. Fill as many as your heart desires with BBQ pulled pork, grilled chicken, picadillo, roasted veggies, and a vast array of fresh salsas.
They're street tacos, which are the smallest of the bunch, but that just means you can eat more! Each tortilla is homemade with love and care, ready to be stuffed full of goodies.
Of course, you're welcome to order from the regular menu instead. Enchiladas, burrito bowls, and red chile encrusted salmon are just a few of the many delicious options.
Don't forget about the other half of TNT's namesake. From cucumber jalapeno margaritas to ultra-premium shots, Taco Tuesday just isn't complete without good sips. Happy Hour is from 3 p.m. to 6 p.m. on weekdays and features discounted drinks and bar snacks.
Try to save at least a little room for dessert. This is the iconic "Chocolate Volcano," which is a flourless cake topped with warm coconut rum cajeta sauce, a scoop of vanilla ice cream, and chile pecans.