Located Inside A Former Power Plant, The Powerplant Texas Grill Serves Up Authentic Homestyle Cuisine
By Katie Lawrence|Published March 16, 2021
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Historic restaurants abound here in Texas, and so do riverfront eateries. Both have their metrics that, when combined, make for a truly epic dining experience. The Powerplant Texas grill in Seguin is located in the most spectacular setting, and the food is out-of-this-world good.
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Nestled along the pristine Guadalupe River, The Powerplant Texas Grill is one of the most unique places to dine in the Lone Star State.
Couple the charming, old-fashioned atmosphere with an outdoor patio boasting unparalleled riverfront views, and it's no wonder this place is so popular among locals.
From appetizers like these mouthwatering Southwest Eggrolls with chipotle ranch dressing all the way to handcrafted cocktails, your taste buds are in for a real treat.
Entrees range from juicy, half-pound burgers you can barely fit your mouth around to lighter options such as salads loaded up with fresh, colorful veggies.
Whether you prefer a margarita, robust old-fashioned, or simple class of wine, there's something for everyone.
Hours are 11 a.m. until 9 p.m. Sunday-Thursday, and 11 a.m. until 10 p.m. Friday-Saturday. Visit the restaurant’s website or Facebook page to learn more.
Have you ever eaten at The Powerplant Texas Grill? If so, what did you order and how was it? Let us know your thoughts in the comments section below, and check out our previous article for another gristmill restaurant in the Texas Hill Country.
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