Open Since 1938, Lankford Grocery & Market Has Been Serving Burgers In Texas Longer Than Any Other Restaurant
By Katie Lawrence|Published March 30, 2020
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
There are few things we Texans love more than a juicy burger, and one Houston restaurant serves ’em up better than almost anywhere else. Lankford Grocery & Market has been around for almost a century, and you can definitely tell after just one bite. From mac ‘n cheese to Fritos and everything in-between, the toppings are just ridiculous.
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Lankford got its start in 1938 as a fruit stand before evolving into a grocery store and delicatessen, hence the name that still stands today. The family-owned business eventually underwent yet another transition into a burger restaurant, which it has remained ever since.
Inside, the atmosphere is the definition of no-frills. You won't see any white tablecloths or fancy decor, but the friendly and attentive waitstaff make up for it a million times over.
You may want to consider looking over the menu ahead of time, as the options are virtually endless. 20 different burgers range from an old-fashioned classic with all the usual suspects to more interesting themes like quesadilla, Frito pie, and buffalo. Picture here is the "Grim," loaded up with mac & cheese, jalapeno, bacon, and a fried, sunny-side up egg!
Isn't that cheese pull absolutely picture-perfect? Fresh mozzarella mingles with grilled peppers & onions, spicy mayo, lettuce, and tomatoes for a taste sensation unlike anything you've experienced. Add a second (or third!) patty for a mouthful sure to rival even the most voracious appetites.
If you're not in the mood for a burger, plenty of other entrees pack just as much Southern comfort and deliciousness. Chili dogs, chicken-fried steak, a variety of sandwiches, and salad ensure nobody leaves with an empty stomach.
Don't forget about sides! French fries: regular, curly, and sweet potato, plus tater tots, onion rings, and a few other goodies round out the meal perfectly. And no matter how full you are, a bowl of warm blackberry cobbler for dessert is a must.
How's this for a mission statement? The restaurant has lived by it ever since the first burger was served, and the sentiment will likely always hold true.
