Texas' Most Popular BBQ Restaurant Has Finally Reopened After 20 Months
By Katie Lawrence|Published December 17, 2021
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
If you love Franklin Barbecue in Texas as much as the rest of America does, you’ll be happy to learn the dining room has finally reopened after a 20-month hiatus due to the pandemic. The world-famous Austin outpost is easily the most popular BBQ joint in the state, so secure a spot in line and prepare to enter foodie heaven.
Few restaurants are capable of drawing a crowd this large, but Austin's world-famous Franklin Barbecue isn't most restaurants.
Coming from humble beginnings, the East 11th Street eatery got its start as a food truck in 2009. It didn't take long for the restaurant to become one of America's most iconic BBQ joints.
Husband and wife duo Aaron and Stacy Franklin are the proud owners of Franklin BBQ. The pair opened the restaurant's current brick-and-mortar location after lines around the block forced them to expand.
After a 20-month closure due to COVID-19, the dining room officially reopened in late November. Once again, Austinites happily wait for over two hours to get their fix.
Luckily, the food does all the talking. For many, the melt-in-your-mouth brisket is where it's at. Others prefer the pork ribs, with a peppery outer crust that will leave you begging for more.
Other meats include sausage, chopped beef, and turkey breast. Sides include pinto beans, potato salad, and coleslaw, and there are several pies available for dessert.
If you don't feel like waiting in line, there are a couple of other options. Either place an order ahead for pickup (minimum three pounds of meat) or have the goods shipped to your door via Goldbelly! Each pickup order includes pickles, onions, barbecue sauce, and white bread.
Franklin Barbecue is open from 11 a.m. until sellout, Tuesday-Sunday (sellout usually happens around 2 or 3 p.m.) Visit the website or Facebook page to learn more, or to place a pickup order.
Have you ever eaten at Franklin Barbecue? If so, what’s your favorite thing on the menu? Tell us in the comments! For more mouthwatering barbecue in Texas, check out this road trip.
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