This Regional Restaurant Is One Of Texas' Favorite Places To Dine
By Katie Lawrence|Published December 11, 2023
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Steak is basically a food group here in Texas, and few places serve it up quite like Perry’s Steakhouse & Grille. Perry’s was established in Houston over 40 years ago and has successfully expanded into several other states – and all it takes is one bite to understand why. With an unwavering commitment to impeccable service, unmatched flavor, and top-quality ingredients, Perry’s is truly a cut above the rest.
While Perry's Steakhouse & Grille now has locations in several other states, it got its start in Houston as a humble, family-owned meat market in 1979.
Let's start with the pièce de résistance: the steaks and chops. Perry's starts with hand-selected USDA-aged, prime steaks that are cut fresh daily. The restaurant's signature steak seasoning and special finishing butter are like the cherry on top of a delicious sundae, guaranteeing a melt-in-your-mouth flavor explosion.
There are nearly a dozen cuts to choose from, so whether you prefer a filet mignon or bone-in New York Strip, rest assured everyone can find their perfect bite.
Even better, you can customize your steak in a variety of delicious ways. Perhaps you'd like yours coffee-crusted or topped with a luscious truffle merlot demiglace? Toppings such as chargrilled oysters and crab cakes are also available.
In addition to its succulent steaks, Perry's is also known for incredible appetizers such as calamari and escargot.
As far as alternative entrees go, those who don't eat red meat have nothing to fear. The menu is brimming with seafood and chicken dishes that are just as amazing as the steaks. Perry's even offers vegan options!
You simply can't leave without trying one of the restaurant's famous desserts. (I have a major sweet tooth, so I always make sure to save room!).
Ask your server about wine pairings; choosing the right bottle can elevate a meal more than one might initially think!
Visit the Perry’s website or the Perry’s Facebook page for more information.
Have you ever eaten at Perry’s Steakhouse & Grille? If so, we’d love to hear all about your experience. Looking for somewhere to stay in Houston? I recommend the Marriot Marquis.
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