Dine On Chicken-Fried Steak Bigger Than Your Head At This Unassuming Texas Restaurant
By Katie Lawrence|Published May 09, 2019
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Small-town family kitchens are our favorite places to dine here in Texas, but they aren’t readily accessible to those of us who hail from big cities. Luckily, a middle ground does exist. Bridging the gap between mom + pop and fine dining, Eastside Kitchenette in San Antonio remixes classic Southern dishes that defined our childhood. From shrimp & grits to chicken-fried steak with a runny egg on top, your taste buds will go crazy for these mouthwatering meals.