This Old Farmhouse Outside Of Nashville Is Now A Restaurant And You'll Want To Visit
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Meghan Kraft
Author
There’s something so magical about spending an evening at an old farmhouse. It’s sweet and simple, a small step back in time that makes the crazy rest of the world melt away. The Mockingbird Restaurant (nope, not this one!) is roughly an hour from the heart of Nashville, making it easy for a quick jaunt out and about on a lazy Saturday or great for a getaway during a morning off.
Have you ever dreamt of eating your way through a Tennessee farmhouse? That may seem like a niche dream, but there's really nothing sweeter than experiencing a quiet meal in a beautiful place.
The Mockingbird Restaurant is located in a 19th-century farmhouse and serves everything from southern comfort food to great dessert.
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The lovely location makes everything sweet — even some good ol' barbecue prep.
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The menu is expansive, serving everything from Granny's liver & onions to seared beef medallions. There's also nothing wrong with a few low country crab cakes as an appetizer, wouldn't you say?
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Bourbon Vanilla French Toast steals our hearts every time we see it offered on the menu for brunch, as does the Hangover Benny and chicken and waffles.
The decor is simple, sweet and straight to the point. This is the kind of place where you can pull up a seat and laugh your way through an entire meal without any worries or cares.
Have you been? Would you go? The historic farmhouse has been around since before the Civil War and continues to draw crowds of hungry guests. The land was once used for sheep, cattle, and local crops.
We're in love with this beautiful place and for its delicious, big ol' menu. There's nothing like a hefty meal and a bit of time away from the rush of the world to get us back on track. Make sure to ask your server for a full history of the farmhouse, so you can enjoy a meal AND a good story. Spring Hill, here we come!
You can visit for yourself at 3035 Reserve Blvd in Spring Hill, Tennessee from 4 p.m. to 9 p.m every day of the week, with extended hours for brunch on Sundays.
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