The Best Southwest Cuisine In Nashville Is Hiding Off The Beaten Path
By Meghan Kraft|Published January 04, 2019
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
There’s no shortage of fried chicken, okra, collard greens and heaps of macaroni and cheese in the south, but sometimes there’s nothing that will sate your cravings but a big plate of Southwestern fare. If you’re looking to indulge in freshly made tacos, margaritas and creative entrees, then a visit to Franklin’s Sopapilla’s should be high on your list.