The Creative And Fun Menus At Setsun, A New Pop-Up Restaurant In Nashville, Are Making Waves In The City
Nashville has become a contemporary must-visit for foodies of all ages, and the new pop-up restaurant, Setsun, on the east side of town is perhaps one of the best spots to visit in town. If you haven’t been, it’s truly an experience. Bring your love of good food and community to the table at this locally owned and operated pop-up. You’ll want to stay up to date on their social media news, so find the links at the bottom of this article to be in the know. Happy noshing, Nashville!

Setsun is a pop-up wine bar that makes its home right in the heart of East Nashville. It's nestled in the midst of the Historic Edgefield neighborhood.

The low-key, comfortable space is flush with natural light and homey decor. The menu is small and intimate, and has been crafted by Chef Jason Zygmont and Ray Melendi.
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The menu is made up of delicious small plates, so you'll want to make sure you try a little bit of everything. The food menu will change, so snag an order of something decadent while you can.
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At the time of publication, the Setsun Pop-Up menu includes plates of raw oysters, beef tartare, braised short rib and a chocolate souffle for dessert.

Can't decide? Order "A Bit of Everything," an option that provides portions made for two to share for $95.

The wine list is thoughtfully crafted to provide you the pairing your meal requires. Setsun does a good job choosing wines sourced from organic grapes, which only ups the quality ante.

Will you be joining for a decadent meal? Make a reservation online for meals enjoyed between 5:30 pm and 10 p.m. on Fridays and Saturdays, and from 5:30 p.m. to 9:30 p.m. from Sunday to Monday.
You can learn more about Setsun with a visit to its official Facebook page or website.
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Featured Addresses
700 Fatherland St, Nashville, TN 37206, USA