Tacos have squeezed their way into the heart of pretty much everyone on planet earth, and are highly acceptable as an entree for breakfast, lunch or dinner. We’d even take it as a snack! This taco spot is bound to be a favorite AND serves pretty killer margaritas. You with me?

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Nada (referred to as, "nada") is a taco and cocktail eatery that just opened its newest location in Nashville on January 15th. It's quickly turned into a local watering hole for locals and tourists alike.
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Although official interior photographs haven't been released just yet, you can tell from this early-game rendering of the space that it's open, cozy, and perfect for a pitcher of margaritas.
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Located in the heart of midtown, Nada is just a few blocks off of Music Row and right behind Vanderbilt University. Easy to find, easy to stay.
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Nada offers up brunch, lunch, dinner and drinks, with tacos boasting ingredients like caramelized cauliflower and roasted wild mushroom. We're also a fan of the mu shu pork belly, for you meat eaters.

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The He Hongos taco is great for the vegetarians in your party, boasting a corn tortilla stuffed with balsamic grilled mushrooms, poblano rice guacamole and black bean purée.
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In the mood for something roasty toasty? The butternut squash soup in the fall is made with fresh squash, pepitas, scallion and crema.
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We don't need avocado toast, folks - we'll just take a fried avocado taco. Doesn't that look decadent?!
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A cinnamon sugar dessert is just what the doctor ordered - we think this entire plate looks like a single serving, wouldn't you say?
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Once the weather gets warmer we'll be seeing you on the patio, folks. You can visit between the hours of 11am-10pm, with a slight oscillation depending on weekend availability and location.

Continue the fun with this old school 50’s soda parlor in Nashville– it’s like a step back in time.

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