This $24 Burger Is The Most Expensive In Nashville But It's Worth Every Penny
The cheeseburger. The burger. The epic American food that plunged the nation into a fast food love affair, the kind of food the United States is known for around the world. Sure, you can make a burger yourself, you can pick one up on the way home, tepid in its crinkly fast food bag, or you can treat yourself. To one of the most incredible burgers in Nashville, but of course – it comes with a price.
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Cork & Cow is located just south of Nashville proper in Franklin, Tennessee. Known as one of the best small towns in America, Franklin boasts a darling downtown main street as well as a booming local scene.
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The interior design is cozy and elegant, calling for "dressy" attire, as outlined on the Cork & Cow Facebook page. The restaurant features over 100 bottles of wine, and is even the winner of the Wine Spectator's Award of Excellence.
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The menu is rife with delicious options, from grouper served alongside Israeli couscous and spinach pesto, to stracciatella starters and oak wood grilled dry aged NY strip.
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Then, of course, there's The Burger. Yes, it deserves to be a proper noun. Boasting house ground tenderloin, Tennessee cheddar cheese, Benton's bacon, truffle aioli, red onion and "greenery" on the burger itself, it's a sight to behold. Plus, the side of fries really does work rounding out the meal.
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Delicious, expensive and perfectly honed, this is truly an experience in culinary decadence.
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You can visit this darling, intimate restaurant every day of the week from 5pm to 10pm, at 403 Main Street in Franklin, Tennessee. Happy indulging!
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