The Massive Prime Rib At Bourbon Steak In Nashville Belongs On Your Dining Bucket List
By Meghan Kraft|Published January 19, 2020
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
There’s nothing more comforting that a big plate of meat and potatoes, don’t you think? Its popularity with the taste buds is perhaps how the south has made a name for itself with its classic meat-and-three dining staples, and the weight of a good meal in the belly is hard to beat. Of course, meat and potatoes and big juicy steaks with fries on the side tend to lend themselves better to the end of chilly winter days, but Bourbon Steak in Nashville, Tennessee brings the comfort all year round. If you’re looking for a new dates spot or an upscale eatery for a business dinner, we’ve certainly found the place for you.
Locals rave about the stunning interior aesthetic that manages to combine a contemporary edge with a bit of southern charm. The entire space is infused with natural light from the large windows, which makes for a beautiful view during the day and straight into the neon-light filled evening.
The cocktail program is top notch, and you'll find all of your favorite drinks on the menu. Perhaps even a bit of a twist! The wine list boasts more than 500 selections, which means you're bound to find the perfect pairing for your entree.
You'll find a menu that specializes in Japanese wagyu, beef, seafood, and shellfish. For all of you carnivores out there, Bourbon Steak is the place to be. Take a risk and try the Chef's Oyster Selection, or snag the Duck Fat Try Trio appetizer that's served with white cheddar and truffle parmesan.
The Maine Lobster Pot Pie is downright dreamy, and the filet mignon from the wood-fired grill is perhaps even the best in the city. Curious about the foie gras donut? It's served with Asian pear, marcona almond, and maple syrup.