The Pierogi At My Little Pierogi In Tennessee Are Made From Scratch Every Day
By Meghan Kraft|Published October 08, 2019
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
Tennessee is best known for its fried chicken and biscuit-centric traditional fare, but in recent years the Volunteer State has really expanded on the restaurant front. Now one of the best spots in the south for everything from seafood to ice cream stuffed donuts, it’s not hard to locate your personal food cravings. My Little Pierogi is a local food truck that serves up a Polish favorite: pierogi. Decadent and fun, this is definitely a neat Nashville-based company that you need to try.