Everything Is Made Fresh Daily At Carrillo's Tortilleria In Southern California, And You Can Taste The Difference
By Natasha Kayes|Published April 06, 2023
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Natasha Kayes
Author
I was born and raised in sunny Southern California and will never tire of the West Coast, although I spent several years living in Southeast Asia, about as far from California as you can get. Wherever I am in the world, I love straying from the beaten path, experiencing local life, and discovering hidden gems - camera in hand. The beach is my happy place and when I am not there (or writing), you will usually find me baking, watching movies, and cuddling my pugs. I have traveled around the country and around the world, and it never, ever gets old. Being able to combine my passion for travel and my love of writing is nothing short of a dream.
With this state’s early history rooted in Mexico, the flavors and dishes of that country have continued to be among the most common and popular cuisines, especially in Southern California. Of course, not all eateries are created equal. Some set themselves apart like this unassuming neighborhood restaurant serving up fresh, hand-made Mexican Food in San Fernando, CA.