Lure Fish House is a family-owned restaurant that prepares delectable seafood dishes using fresh, sustainable produce from trusted local sources. It is the place to satisfy your seafood appetite. The restaurant is frequented by many for varied reasons, but the seasonally focused menu and vibrant setting often make it to the top of most people’s lists.
Lure Fish House has four locations in Southern California: Santa Barbara, Ventura, Camarillo, and Westlake Village. The restaurants are open daily from 11:30 a.m. to 9 p.m. on Sundays through Thursdays but close at 10 p.m. on Fridays and Saturdays.
The menus bear significant similarities, but there are slight differences to make each location unique. While the interiors are distinct, the Lure Fish House experience remains the same across the board: scrumptious seafood meals in a vibrant setting.
Dining at the Westlake Village restaurant is a treat! You can head straight to the oyster bar for a one-of-a-kind experience, or peruse the menu. The starter impresses with New England clam chowder, miso sea bass skewers, and more.
For the main dish, order from the chilled specialties. There are five delicious options for you and your party! The spicy seafood ceviche served with fresh corn tortilla chips consists of white gulf shrimp, wild pacific rockfish, house-made salsa, avocado, and cucumber.
The grill presents meals such as wild local gulf shrimp, wild local pacific white sea bass, and Idaho trout served with two sides. You can enjoy your order with fries, parmesan potato cake, cilantro-lime rice, organic brown rice, or sauteed spinach.
If you choose the classic route, try the fish and chips or shrimp and chips, or a fish and shrimp combo served with pineapple coleslaw. Lure offers an array of classic options like fish tacos, lobster ravioli, organic salads, mussels, and ceviche, all served with unique sides.
End your meal on a high note with something sweet. The desserts are made from scratch and include options such as key lime pie, blueberry cobbler, hot fudge sundae, and flourless chocolate cake teased with in-house salted caramel drizzle.
