The 7 Best BBQ Sandwiches In Southern California And Where To Find Them
By Natasha Kayes|Published January 03, 2023
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Natasha Kayes
Author
I was born and raised in sunny Southern California and will never tire of the West Coast, although I spent several years living in Southeast Asia, about as far from California as you can get. Wherever I am in the world, I love straying from the beaten path, experiencing local life, and discovering hidden gems - camera in hand. The beach is my happy place and when I am not there (or writing), you will usually find me baking, watching movies, and cuddling my pugs. I have traveled around the country and around the world, and it never, ever gets old. Being able to combine my passion for travel and my love of writing is nothing short of a dream.
It is hard to find someone who doesn’t love good BBQ, but not all BBQ is created equal. With high-quality meat cuts, just the right seasoning choices, and fresh bread, a simple sandwich becomes a crave-worthy creation. If you are looking for just such a meal, look no further. From long, slow cooking methods to secret sauce recipes, these BBQ sandwiches in Southern California are sure to please any palate.
This delectable BBQ spot in an unexpected location - a Southern California gas station - began its journey with its award-winning brisket, which is a huge fan favorite. But one look at the pulled pork sandwich at When Pigs Fly BBQ just might sway you. Don’t forget a side of pig candy!
Rosie’s BBQ Kitchen has been a local favorite since 1985, especially popular for its incredibly tender, slow-cooked tri-tip. Everything is made in-house daily and loyal customers cannot get enough. Might we suggest a side of the four-cheese Macaroni and Cheese to take your sandwich over the top?
Family-owned Jude’s BBQ is a Texas-style restaurant that has fans driving from other parts of SoCal for a bite. As the website says, all meats are “smoked slow, served fast.” Try a brisket sandwich with meat that is sliced to order. It doesn’t get much fresher.
Dr. Hogly Wogly’s is the epitome of an unassuming hidden gem, relatively unknown outside of the Los Angeles area, but wildly popular with locals. Since 1969, this well-kept secret spot has been serving up mouth-watering Texas-style BBQ with high-quality meats smoked in a traditional brick pit smoker with a blend of spices and secret-recipe marinade. What are you waiting for?
Whether you opt for take-out or catering, West of Orleans is a winner. This family-run eatery skillfully prepares a one-of-a-kind menu of flavors, including Orleans-style BBQ “Po’ Boy” sandwiches with your choice of meats like pulled pork, smoked tri-tip, and smoked brisket.
3321 Kimber Dr ste c, Thousand Oaks, CA 91320, USA
Straightforward, Texas BBQ that keeps people coming back for more is what you will find at Swingin’ Door BBQ. Homemade pickles and barbecue sauce accompany sandwiches such as Smoked Sausage, Texas Beef Brisket, and Rib Meat. Give your meal a sweet finish with deep-fried Oreos or Twinkies.
One of San Diego County’s popular winter getaways, Mt. Laguna, is home to The Outpost, where one of the most popular menu items is the Slow Smoked BBQ Pulled Pork sandwich on a toasted brioche bun. A little coleslaw and a heap of seasoned crispy French fries make this a perfect compliment to your mountain adventure.
Do you love BBQ sandwiches as much as we do? These Southern California hotspots really get it right. Have you been to any of these BBQ restaurants? Which would you like to try? We would love to hear from you. Once you have had your fill of BBQ, check out the best places in Southern California to satisfy your sweet tooth.
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