Ah, chislic… who would have thought that cured meat on a stick could be so delicious and, dare we say, iconic? Fortunately, there are countless places around the Mount Rushmore State to get your fix, the best of which may just be this beloved South Dakota hole-in-the-wall restaurant:
Conveniently located at the intersection of US Highways 18 and 81 in Freeman, Meridian Corner is one of the most recognizable restaurants in South Dakota, thanks to both its barn-like exterior and comfortable, down-home ambiance.
While the exterior advertises steak, the real star at Meridian Corner has to be the chislic, which is perfectly cooked and served with a side of saltines.
In addition to the chislic and previously mentioned steak, Meridian Corner also specializes in other down-home cooking, including burgers and sandwiches, soup and salad, and specialty baskets.
Before you go, be sure to check Meridian Corner's daily specials, which have included the likes broasted pork chops, fried chicken, wings, and other SoDak favorites.