You'll Be Transported To Belgium At The Trappe Door in South Carolina
By Beth Price-Williams|Published February 14, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Dining out often promises so much more than a delicious meal. Some restaurants whisk us around the world to charming destinations that usually require passports and lengthy flights. For a taste of Belgium, for example, head over to The Trappe Door in South Carolina where you’ll enjoy good eats, friendly service, and a cozy atmosphere.
Indulge in a scrumptious meal at The Trappe Door in Greenville, a welcoming eatery that dishes up an eclectic selection of entrees and some of the world’s best beer.
While The Trappe Door features Belgian-inspired food, the cozy restaurant was actually founded and is currently run by a native Australian. Josh Beeby was so inspired by his first visit to a Belgian restaurant that he decided to start his own right here in South Carolina.
Today, diners in search of a hearty Belgian-infused meal, friendly conversation, and superior service head to The Trappe Door. Chances are your first visit will be the first of many.
Grab a seat at the restaurant that serves a generous assortment of Belgian beers, wine, and cocktails. The drink menu offers something for every taste.
Make sure you’re good and hungry when you arrive, but be forewarned. You’re sure to face the delicious dilemma of what to order. How about starting with an appetizer?
Baked brie, beef tartare, and buffalo-fried oysters are among your many choices. Each is served fresh; in fact, diners rave about the freshness of all the food served at The Trappe Door.
For an authentically delicious main dish, try one of the moules frites, a dish that features mussels and (homemade) fries. The Trappe Door dishes up such favorites as the Mariniere, made with a white wine, garlic, and shallots sauce.
The main course is sure to fill you up. However, you’ll probably want to save a bit of room for a helping of Belgian dark chocolate torte or a few scoops of daily house-made ice cream.
Have you been to the Trappe Door in South Carolina? What’s the verdict? Share your experience in the comments! On the lookout for a fun themed restaurant in South Carolina? Bring the whole family to DinoLand Café in Myrtle Beach.
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