The world is filled with numerous styles of Clam Chowder, from the red-broth-based New York style to a clear broth used as a base in Rhode Island, and oh-so many more. But if you want to try perhaps the best of them all, you should belly up to a piping hot cup or bowl of New England Clam Chowder.
Referred to by many as simply a Boston Clam Chowder, the New England variety of this versatile food is a milk or cream-based version that's often much thicker than other versions found around the world.
Luckily, the best bowl of New England Clam Chowder in the South is found right here in South Carolina. So now that the temps are falling and the weather is perfect for a cup or a bowl of chowder, gas up the car and head to Gaffney. Your taste buds will be over the moon once they get a taste of this creamy delight!
Easily located right off of Interstate 85 between Charlotte and Spartanburg, Gaffney (population, about 12,500) is home to a small, relatively new eatery in the heart of the historic district. It's called Boston Annie's.
And choose from a variety of tasty croissant sandwiches (ham & Swiss, tuna salad, and more), or from a number of pressed sandwiches served on Rye/Pumpernickel Swirled Bread, or their Cuban is served on a Sub Roll.
Don't forget to add a side or two. Also reminiscent of New England, the choices are hearty and flavorful.
Boston Annie's is also well-known by the locals for their scrumptious sweets! Be sure to leave room in your tummy for a slice of something yummy to round out your meal.
Boston Annie’s is ready for you, too! It’s open Monday through Friday from 11 a.m. to 4 p.m. Learn more from the official website or by visiting the Facebook page. You can also see the full menu, here!
While you’re over in Gaffney (the Peach Capital of South Carolina) be sure to ride over to see the famously popular Peachoid!
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