Countless Celebrities Have Loved This Iconic South Carolina Diner For Decades
By AnneMarie|Published March 23, 2023
×
AnneMarie
Author
South Carolina has been home for AnneMarie since 2001. Her favorite part of the state is Lake Jocassee. An App State alumna, it's always the mountains; the lake bonus makes it heavenly. When not writing about the state, she may be spending time with family, relaxing by the pool, or out somewhere enjoying nature.
Since 1939, Bessinger’s Bar-B-Q has been known for its legendary mustard-based barbeque sauce, a Carolina classic. Long acknowledged as the first family of BBQ, the Bessingers have seen many celebrities come through the doors of this iconic diner in South Carolina throughout the years. And we’ve got the scoop on all of their favorites at this joint!
You'll find Bessingers BBQ in Charleston on Savannah Highway (Highway 17), which is one of the main thoroughfares for traveling through the area.
Bessingers meat is cooked very slowly, for up to 18 hours, in a wood-fire pit using hickory and oak logs for unique flavor you won't find anywhere else. The ribs have also been ordered for delivery to the plane for Michael McDonald, Daryl Hall, and John Oates to eat on their way out of town after a concert.
Advertisement
Country music stars Charlie Daniels, Vince Gill, the Marshall Tucker Band, and Hank Williams, Jr. have all been in for some of Bessinger's legendary, out-of-this-world hash and rice (along with some barbecue pork) while in town for concerts.
Politicians have also been into Bessingers, including Mitt Romney, Charlie Condon, and Elizabeth Dole. She especially loved the Southern Buffet as well as Bessinger's Original Gold Recipe Sauce.
The New York Times Magazine has described the sauce as "terrifically balancing the tangs of mustard and vinegar with a wood fire's charry flavor." It's a secret recipe, made from the finest ingredients. It's also low in carbohydrates and fat-free. It's become so popular that Bessingers mixes it in huge quantities using 350-gallon stainless steel mixing pots!
He said, “I usually don’t like mustard BBQ sauces but I drink your 'spicy' version like it's water. Can’t get enough!” He loves the sauce so much that he has actually had two bottles in his fridge on occasion to be able to enjoy it at home!
The Bessingers have kept the business in the family, taking a hands-on approach to managing the restaurant. Thomas Bessinger and his sons, Tommy and Michael, have always sought to maintain a warm, friendly, and relaxed atmosphere that welcomes customers and makes them feel like they’re part of the family.
Have you ever eaten at this iconic diner in South Carolina? Did you happen to see any celebrities while you were there? Tell us all about it in the comments section below!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
