Whether you know it as Beaufort Stew, Lowcountry Boil, or Frogmore Stew, this iconic South Carolina dish is a staple for many. This famous little dish originated in a small fishing community on St. Helena Island named Frogmore, and it’s the perfect spring/summertime meal. When you’re looking to feast on this classic dish, there’s one place that serves some of the best Frogmore Stew in South Carolina, and that’s Bowens Island Restaurant. Let’s check it out.

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Have you ever had the Frogmore Stew from Bowens Island? Let us know in the comments below!

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