Anyone Who Loves Frogmore Stew Should Try Bowens Island Restaurant In South Carolina At Least Once
By Jackie Ann|Published May 26, 2020
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Whether you know it as Beaufort Stew, Lowcountry Boil, or Frogmore Stew, this iconic South Carolina dish is a staple for many. This famous little dish originated in a small fishing community on St. Helena Island named Frogmore, and it’s the perfect spring/summertime meal. When you’re looking to feast on this classic dish, there’s one place that serves some of the best Frogmore Stew in South Carolina, and that’s Bowens Island Restaurant. Let’s check it out.