Some restaurants have food so good, there never seems to be enough of it – and that’s exactly the case with Doko Smoke BBQ. Though fairly new, it’s already revered as one of the state’s best BBQ joints – something that’s only confirmed by the fact that the restaurant consistently sells out. Take a look:

There’s a lot to love about the charming little town of Blythewood, including Doko Smoke BBQ.
Doko Smoke Barbeque/Facebook
The epitome of a hole-in-the-wall, it’s housed in a remote locale in an unassuming building.
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And like most holes-in-the-wall, it’s worth seeking since it doles out some of the state’s best BBQ.
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So, just what makes it so good? Well, it can be partly attributed to the fact that all of the meats are wood-smoked.
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However, the most probable reason is that everything’s prepared by an award-winning competition BBQ cooking team.
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As varied as it is delicious, the BBQ selection features all the classics, including pulled pork, baby back ribs, brisket, and chicken, as well as a few signature creations, like the Brisket Bomb Sandwich.
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The menu also features a slew of sides, including Cole slaw, beefed up mac ‘n cheese, green beans, and baked beans, to name a few.
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Doko’s Smoke BBQ is only open “2-1/2 days out of the week”: Thursday – Friday, from 11 a.m. to 7 p.m., and Saturday, from 10:30 a.m. to 2 p.m.
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However, getting there early is imperative since the restaurant sells out almost every day. Another option is to place your order in advance, which you can do by phone or online.
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If you do visit in person, remember it’s a popular spot, so a crowd and wait are likely…but well worth it.
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For more information, call (803) 730-6016. You can also visit the Doko Smoke BBQ website or Facebook page.

So, did you know about this culinary gem? Ever visited? If so, what’d you think? Tell us in the comments section.

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