The Entire Menu At Comfort Scratch Kitchen In South Carolina Is Made From Scratch Every Day
By Raymond Goldfield|Published March 30, 2022
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
With all the food options out there, sometimes you have a craving for a throwback. There’s something about old-fashioned scratch cooking that tastes unforgettable, and a humble restaurant and bakery in Lexington, South Carolina has mastered this culinary art form. Comfort Scratch Kitchen in South Carolina is reinventing Southern cooking, so step inside and see what they’ve got cooking.
As soon as you see the sign welcoming you to Comfort Scratch Kitchen, you know you're in for something special. It's a one-of-a-kind family-owned restaurant.
Located in a quiet suburban neighborhood of Lexington, the welcoming atmosphere starts as soon as you approach the rustic path. You may smell something great cooking as you approach...
The casual, brightly-lit dining room is perfect for a relaxing breakfast, lunch, or brunch. If you're on the go, the restaurant offers their food for take-out and the bakery has a selection of grab-and-go items.
It's common for Comfort Scratch Kitchen to be packed right at opening, and it isn't hard to see why. Their breakfast features such signatures as the Smothered Mother, a heaping helping of eggs and pork belly atop a house-made biscuit.
At lunchtime, the menu shifts but the quality of the house-made food stays high. Their New York Reuben features cured corned beef, cheese, and Thousand Island Dressing on marble rye.
For heartier appetites, Comfort Scratch Kitchen casts their culinary net far and wide. Their short rib poutine brings a taste of Canada to South Carolina.
Owners Willie and Laren Brooks pride themselves on celebrating quality food based on recipes they developed for their friends and family over the years. Willie can usually be found in the kitchen, cooking up today's specials.
During the nicer times of year, Comfort Scratch Kitchen in South Carolina sets up tents for outdoor dining. It's the perfect way to enjoy the restaurant's Southern delights in the fresh Lexington air.
If you’ve tried Comfort Scratch Kitchen’s modern twists on Southern delights, let us know your favorites in the comments section. The restaurant is reinventing itself with new classics all the time, so make sure to visit their website or their official Facebook page before your next visit.
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