The smallest dine-in restaurant in South Carolina is in a location that may astound you. In keeping with cramped spaces found in much larger cities (like New York!) this tiny restaurant utilizes the most unusual space you can imagine and, for a tiny eatery, makes delectable food you’ll be back for again and again. Take a look:
Serving breakfast and lunch, Callie's Hot Little Biscuit's King Street location (in Charleston) creates a mouthwatering array of biscuit-based sandwiches and other surprises.
And they do it all, including making fresh biscuits daily, from this tiny little space that was built in what used to be a driveway for a Charleston Single House. From this photo, you can also see the wall to the rear of the space, meaning this tiny eatery really is tiny!
But don't let the size fool you. The space is merely a few inches wider than the door and window that adorn the front, but there is seating and plenty of room to maneuver inside, even if there's a line out the door.
The tiny eatery is perfect for breakfast and lunch and offers creative biscuit-based entrees (in addition to biscuits) like the lowcounty shrimp and grits bowl (available on Wednesdays). Yum!
It's hard to believe so very much goodness can be stuffed into a comfortable eating experience inside South Carolina's tiniest restaurant. But now that you've seen it for yourself, when can you go?!
Callie’s Hot Little Biscuit is located at 476 1/2 King St., Charleston, SC 29403, and is open seven days a week: Sunday – Thursday 7:00 a.m. to 2:00 p.m.; Friday/Saturday 7:00 a.m. to 2:00 p.m and 10:00 p.m. to 2:00 a.m. Learn more on Callie’s official website and Facebook page. (Callie’s HLB also have a second downtown Charleston location in the Charleston City Market.)
