The Sunday Brunch At Fork and Plough In South Carolina Is What Foodie Dreams Are Made Of
Riddle us this. What do you get when you bring two farmers and a chef together? You may be thinking: An absolutely amazing meal. And you would be correct. However, in this case, today, you also get a restaurant with a constantly changing menu that utilizes the freshest, locally sourced ingredients. And that’s the bare-bones story of how Fork and Plough Restaurant was born, where you can get the best weekend brunch in South Carolina.
There’s no doubt you could eat here every single day and not get bored, a Foodie’s Heaven! Visit the Fork and Plough Facebook page to see many more examples of what has been previously served and for more information such as operating hours.
Which one of these would you want to try first? Do tell us in the comments below!
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