South Carolina Is Home To The Best Shrimp & Grits And Here Are The 11 Places To Find Them
By AnneMarie|Published April 17, 2024
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AnneMarie
Author
South Carolina has been home for AnneMarie since 2001. Her favorite part of the state is Lake Jocassee. An App State alumna, it's always the mountains; the lake bonus makes it heavenly. When not writing about the state, she may be spending time with family, relaxing by the pool, or out somewhere enjoying nature.
One of the most iconic dishes in South Carolina, originally made as a breakfast dish for fishermen and deeply rooted in history, is shrimp and grits. Grits were even named the official state food in 1976, and the earliest known shrimp and grits recipe in print was for “Breakfast Shrimp” in 1950 in the Charleston Receipts cookbook. Today, you can find a shrimp and grits dish on the menu of many restaurants all across the state of South Carolina. We’ve put together a list for you of some of the best places to enjoy this delicious dish.
I’m sure you’ve had delicious shrimp and grits at a restaurant not included in this list. Feel free to share with us in the comments! And if you’d like to make this dish at home, check out this wonderful cookbook with iconic dishes in South Carolina: Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories.
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