It would be difficult to imagine a world without doughnuts and, thankfully, we don’t have to! Reportedly, an American staked a claim to having invented the version of the doughnut that we know today. While a sailor aboard a lime-trading ship in 1847, he grew tired of how the middle of the pastry never seemed to cook all the way through – so he cut it out. And with that, the ring-shaped doughnut was born. Fast forward to 2011, to King Street in Charleston when the ordinary glazed doughnut experienced another new beginning – at Glazed Gourmet Doughnuts.
Glazed Gourmet Doughnuts opened nearly 10 years ago and is the creation of a graduate of the Culinary Institute of Charleston.
And once you visit, it may be difficult to spend any amount of time in Charleston without hitting up this tasty locale for a mixed dozen of irresistible goodness.
Order one — so you can sit down right away to savor every sweet bite. The cozy interior is bright and airy. There are no pretenses here; only wholesome, made-from-scratch doughnuts, glaze and the richest and freshest of toppings.
In addition to the one to eat while you're here, also be sure to order a dozen to bring home, or you just may find yourself heading back over to King Street sooner than you'd anticipated!
Can't see yourself driving into downtown Charleston for doughnuts? Understandable, especially if you're not accustomed to driving on those one-way streets! The good news is: Glazed Gourmet Doughnuts delivers to MUCH OF Charleston!