Family-Owned Since The 1960s, Step Back In Time At Bantam Chef In South Carolina
You won’t find many restaurants in South Carolina that will turn your head as much as Bantam Chef in Chesnee. From an unusual collection of 1950s memorabilia to a menu that’s filled with nostalgic comfort foods, this family-owned restaurant is worthy of a day trip. Let’s take a look:

An eclectic array of figures adorn the top of the building. But that's nothing compared to what you'll find inside.

At that time a smaller location only had seating for 40 people.
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The new Bantam Chef building also added space for a showroom for some of owner David Walker's private collection of 1950s memorabilia.
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But memorabilia alone isn't what keeps locals and out-of-town folks coming back again and again.

Bantam Chef is open for breakfast, lunch, and dinner seven days a week and serves up hearty portions at throw-back prices.

Every item on your plate is made to order and the meat and seafood are never frozen.

The quality of the food and the friendliness of the staff make all the difference in the world.

So gas up the car and spend some quality time together with loved ones as you make your way to downtown Chesnee for a nostaligic trip down memory lane at Bantam Chef.
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Have you chowed down on the nostalgia at Bantam Chef in Chesnee? What’d you think of the memorabilia and the food? Give it your two-thumbs-up review in our Facebook Comments.
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Featured Addresses
Bantam Chef in Chesnee South Carolina, 418 S Alabama Ave, Chesnee, SC 29323, USA