The Small Rhode Island Town That's Home To An Award-Winning Restaurant
By Beth Price-Williams|Published February 06, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Pull out the ol’ culinary bucket list. Still working your way through the restaurants you’ve already added? Got an extra spot? Well, even if you don’t, you’ll definitely want to make room for this delightful restaurant in Rhode Island that serves an assortment of seafood and meat dishes. In fact, the menu’s bursting with flavor and inspired by Italian, Asian, French, and new American influences. But, before you look at the menu, order the award-winning chowder that will delight your palate.
What do you think of the award-winning chowder at this restaurant in Rhode Island? Let us know in the comments! And, for another unforgettable culinary experience, visit Simpatico Jamestown. Click here to read more.
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