Feast On Wood-Fired Made-From-Scratch Treats At Village Hearth Bakery In Rhode Island
We definitely love our pastries and sweet treats here in Rhode Island. For a small state, we have a large number of bakeries, each with their own signature style. And you certainly won’t find anything quite like Village Hearth Bakery anywhere else in New England. This European-style bakery is one-of-a-kind.
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And since its 2001 opening, it has been a beloved local treasure.
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But business continued to boom, and in 2009, owners Doriana and Andrea renovated their former house into a cafe to accommodate more customers.
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Practically everything here is baked in the wood-fired oven, which gives it an Old World European flavor.
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While you'll always find two varieties of wood-fired pizza on the menu, there will be a specialty pizza on Sunday nights as well.
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The whole grains are grown onsite. The the dough is shaped and baked in the wood-fired oven, which results in the tastiest bread and pastries.
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And while current conditions do limit our in-person gatherings, the idea of coming together around one of these tables gives us something to look forward to.
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Throughout the winter, they will only be open on Sundays from 8 a.m. - noon and from 4:30 p.m. - 7:30 p.m. for pizza.
Have you ever heard of this delicious bakery?
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2 Watson Ave, Jamestown, RI 02835, USA