Nothing Says Fall Is Here More Than A Visit To Spring Hill Sugarhouse In Rhode Island
Do you have any fall traditions? While autumn is going to be a bit different this year for obvious reasons, there are still plenty of things to look forward to. For example, Spring Hill Sugarhouse is open for business and even has a new “COVID layout” to help keep everyone safe and healthy. Here’s why you should visit this fantastic spot before winter.
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And this 22-acre farm really comes alive in the fall.
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The basic process of creating syrup hasn’t changed much in several centuries, and this place's syrup is as authentic as it gets.
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As soon as the leaves begin to turn, Spring Hill starts offering some tempting entertainment.
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This is every autumn experience you've been missing wrapped up into one pumpkin spice scented place.
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Gibby Fountain never intended to sell his syrup -- he just wanted to learn to make it. Of course, it was so popular he almost had no choice, and now he sells an abundance of it.
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Luckily, the farm is open seven days a week, 12 p.m. - 5 p.m. on weekdays and 10 a.m. - 5 p.m. on weekends.
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The Spring Hill Sugarhouse accepts cash and check only, so make sure to come prepared.
How do you celebrate autumn’s arrival? Learn more about what the Spring Hill Sugarhouse offers here.
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Featured Addresses
522 Gardner Rd, Exeter, RI 02822, USA