We’ve all eaten our fair share of sandwiches, some better than others. These lunchbox staples were an important part of our childhood but not always so tasty. By the time you brought your foil-wrapped sandwich on the morning bus ride, stashed it in your locker, and then opened it at lunch, likely the bread was squished and soggy lacking any culinary appeal. It doesn’t have to be like that anymore! In Rhode Island, there’s a sandwich haven that stacks up meat, toppings, and bread in the most delicious made-to-order combinations.