You Haven't Truly Tried A Rhode Island Hot Wiener Until You've Had One At This Diner
It may be known as the New York system, but the hot wiener is a classic Rhode Island-made staple. Made in a very specific way, this one-of-a-kind classic is quite possibly the most famous regional style of hot dog on the East Coast. And while there are plenty of places in the Ocean State to get it, the team at Rod’s Grille always seems to get them right.
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Mariano and Margret Rodrigues and family first opened the eatery, dedicating their time to making it a beloved local favorite diner. But since they believed in a work-life balance, they always stayed closed on Sundays.
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The same family, now in its third generation, still owns and operates the business.
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The most important meal of the day is taken seriously here.
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This delightful delicacy consists of a natural-casing frankfurter in a steamed bun topped with mustard, chopped onion, celery salt, and a "secret" (ground beef-based) meat sauce.
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Rod's Grille has won several local awards, all of them well-deserved.
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Their hours of operation are likely to change, but they'll always stay closed on Sundays like Mariano and Margret would have wanted.
Have you ever enjoyed the hot wieners at this local icon?
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Featured Addresses
Rod's Grille, 6 Washington St, Warren, RI 02885, USA