Sometimes only a delicious steak will do. In Rhode Island, we have an incredible amount of restaurants to choose from. But when it’s steak you crave as a comfort food, check out Chophouse Grille in Wakefield. They serve a locally sourced, diverse menu that is a carnivore’s dream.

The Chophouse Grille offers an inviting, casual atmosphere, just minutes from Narragansett Beach.
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It's not just delicious steaks people come for. Chef Chef Martin Garcia creates delicious side dishes to die for.
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At Chophouse, B.Y.O.B. means Build Your Own Burger!
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Carnivores can enjoy much more than steak. Check out this Chicken Parmesan sandwich on the Late Night menu.
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This Torta Milanesa features Pan Fried Breaded Steak with a Black Bean Purée,
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French Onion New York Strip is just one of the creative specials on the menu.
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The Surf & Turf features Sirloin Paella, shrimp, and little necks.
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Whiskey New York Strip with Garlic Mashed and Grilled Asparagus anyone?
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Meatloaf wrapped in bacon is one of the more popular menu items. That's right, Meatloaf Wrapped In Bacon.
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The Chophouse Grille is open 7 days a week 4 PM until 1 AM. The dinner menu daily is severed daily from 4 PM until 10 PM, and the Late Night Menu is served every night from 10 until 12 PM.
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You’ll find an amazing variety of items on the menu at Chophouse Grille. Fresh seafood caught in Rhode Island waters, pasta, appetizers, and a creative late night menu. Visit Chophouse Grille at 191 Old Tower Hill Rd. in Wakefield.

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