If you’re looking for a place to enjoy an affordable, locally sourced, and tasty meal, look no further than Rhode Island. You might not expect it, but the smallest state offers cuisine from a multitude of cultures with different price points, ambiances, and flavors you may never have had the chance to try before. Right now we are obsessed with the relatively new Palo Tapas Bar in Providence, a perfect place to try something you haven’t in a relaxing and beautiful environment.
Palo lives inside the historic Steeple street building in Providence, which is the oldest industrial building in Providence.
With a bar-like design and gorgeous wood interior, it is safe to say that Palo is a great place to gather and relax, featuring an atmosphere and food that fuels conversation and community.
The jam-packed menu at Palo is inspired by the cuisine of Andalusia Spain. You are sure to encounter tastes you haven't yet before on this creative menu.
Tapas are small plates of meat, seafood, vegetables, or a combination of the three, meaning you can order lots of dishes with your table and sample many different flavors before you're stuffed!
Locally sourced is also a big buzz phrase at Palo. These beautiful mushrooms come straight from the RI Mushroom Co and much of their produce and meat is sourced from Rhode Island and its neighboring states, ensuring that your meal is as fresh and flavorful as can be!
Don't forget to leave room for dessert! Palo sources four flavors of babka from the renowned Rhode Island bakery, BUNS. What a scrumptious way to top off your meal.
Are you excited to check out Palo Tapas bar for a meal, snack, or even just a couple drinks? Make sure to check their website and give their Facebook page a follow to check out their menu, and keep an eye out for any special offerings!
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