The Massive Prime Rib At Fred & Steve's Steakhouse In Rhode Island Belongs On Your Dining Bucket List
When it comes to prime rib, quality matters a lot more than quantity. That being said, no one ever said you can’t have both! The prime rib at Fred & Steve’s Steakhouse in Lincoln is both perfectly prepared and large enough to put you into a food coma. But you’ll want to pace yourself here, because the appetizers and desserts are also phenomenal.
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But despite its location, this restaurant welcomes diners of all ages. If you have any guests who are under 18, however, they'll want to enter through the South entrance.
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Fred and Steve designed a space that looks like a sophisticated sports bar, the the menu offers true fine dining.
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Head chef Carlos DaMoura and his culinary team really know what they're doing when it comes to beef.
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It's served with au jus and horseradish sauce, although it's so flavorful, you might not need either.
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While sides do cost extra here, it's worth it to splurge on a few of them for your table. Broccoli au gratin, steamed asparagus, roasted fingerlings, and lobster mac & cheese are just a few of the options.
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It's pictured next to a hefty 5lb Baked Stuffed Lobster, which is also a popular pick.
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The restaurant is open Wednesday - Sunday for dinner starting at 4 p.m. (5 p.m. on Sundays),
If you love steak and seafood, check out Fred & Steve’s the next time you’re in Lincoln.
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Featured Addresses
100 Twin River Rd, Lincoln, RI 02865, USA