Explore An Antique Shop And Enjoy Fine Dining At CAV In Rhode Island
Sometimes we can’t help but wonder if the team at CAV ever gets used to all the praise the eatery receives. Having won awards for Best Restaurant Atmosphere, Best Foie Gras, Best Bar, and so much more from Rhode Island Monthly alone (not to mention their shout-out in the New York Times), it’s safe to say that people love this place. And all it takes is one visit to see why.
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The business was launched by the late great Sylvia Moubayed, who wanted to create a one-of-a-kind atmosphere and experience for all visitors.
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CAV stands for Cocktails, Antiques, and Victuals, and you'll find plenty of all of those things here.
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The bar was crafted in 1864 from rich mahogany.
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The ambiance here is out of this world, which is why this is such a perfect special occasion spot.
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You'll find a long list of appetizers and small plates on the dinner menu, along with some extremely impressive entrees.
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Seafood, pasta, and meat-based entrees dominate the menu, although there are always at least a few meatless options to choose from.
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And if you save room for dessert, you definitely will not regret it.
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They open daily at 11:30 aside from Saturday and Sunday, when they open at 10 a.m. for brunch.
Have you enjoyed a dining experience at CAV lately? If you’re not quite ready for indoor dining, you can order takeout on the website, which includes some tasty cocktails to-go.
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Featured Addresses
14 Imperial Pl, Providence, RI 02903, USA