The Outstanding Restaurant In Pennsylvania That Is Known For A Single Menu Item
By Beth Price-Williams|Published April 19, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We put all types of veggies and condiments on our sandwiches and have since, well, probably the beginning of time. However, this iconic restaurant in Pennsylvania took sandwich toppings to a whole new, incredibly delicious new level, adding fries and coleslaw to its famous sandwiches. If you’ve not tried one of these famous sandwiches yet, pull up that bucket list and add Primanti Brothers to the top of it.
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