The Eclectic Pittsburgh Restaurant With Food So Good You'll Keep Coming Back For More
By Beth Price-Williams|Published March 01, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
How do you discover new restaurants to try? Word of mouth from friends and family? Ads that pop up on the internet? Or, just from a stroll around the neighborhood? Well, if you’ve not yet heard of this authentic restaurant in Pittsburgh or if you’ve heard of it and not yet tried it, you’ll want to plan a dinner out soon. The charming, family-owned restaurant serves authentic Italian, made-from-scratch dishes that will keep you coming back for more.
What’s your favorite made-from-scratch dish at this charming restaurant in Pittsburgh? Let us know in the comments! Then, if you like authentic Greek entrees, click here to read about this quaint Greek diner in the Burgh.
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